A Place at the Table by Susan Rebecca White (Touchstone; 336 pages; $25).
A rich, beautiful novel about three unlikely, complex characters who meet in a chic Manhattan café and realize they must sacrifice everything they ever knew or cared about to find authenticity, fulfillment, and love.
A Place at the Table tells the story of three richly nuanced characters whose paths converge in a chic Manhattan café: Bobby, a gay Southern boy who has been ostracized by his family; Amelia, a wealthy Connecticut woman whose life is upended when a family secret finally comes to light; and Alice, an African-American chef whose heritage is the basis of a famous cookbook but whose past is a mystery to those who know her.
As it sweeps from a freed-slave settlement in 1920s North Carolina to the Manhattan of the deadly AIDs epidemic of the 1980s to today’s wealthy suburbs, A Place at the Table celebrates the healing power of food and the magic of New York as three seekers come together in the understanding that when you embrace the thing that makes you different, you become whole.
If you are a fan of Kathryn Stockett’s The Help, you will absolutely devour Susan Rebecca White’s newest creation, A Place at the Table. Thanks to the wonderful Alison Law, I was able to ask Susan three questions and here are her answers.
Do you have several story ideas in your head at one time? How do you know when you can run with an idea and
when you need to shelf it for later and when you should just discard it?
I work on several story lines at once. While writing A Place at the Table I would work on Bobby’s section for a little bit; then hit a wall. Then I’d turn to Amelia and work on her section for a bit; then hit a wall. Then I’d turn to Alice. That’s probably why I keep returning to the multiple narrator form. I can pick up a different piece of the storyline when I exhaust myself with another.
I am not entirely sure how it is that I ultimately decide which storylines stay in the final novel and which are jettisoned. I write a lot more than is ever actually published. I probably wrote 1000 pages of text when putting together A Place at the Table, but only 300 + made it to the final draft. I am a big believer in spilling material and then tidying it up during the editorial process. Often I think of writing as excavation. The story is in there, but I have to dig it out of me. And I dig it out by writing.
In your opinion what is good fiction?
Good fiction disrupts the tidy narratives that we create about our lives and exposes something deeper, darker, and ultimately more authentic. Good fiction excavates if not The Truth then deeper truths about who we are. Ultimately good fiction connects us to each other. There’s an adage “the more specific, the more universal.” By paying exquisite attention to specific characters on the page, seeing who they really are beneath the well-rehearsed stories they tell of their lives, we begin to question our own tidy narratives, our own delusions. Good fiction makes you acutely aware of being alive when you are reading it, even though you are reading about someone else’s story. And in that regard good fiction does what we ask of religion: It takes us outside of ourselves. It helps us transcend our own limited perspectives. Good fiction also grabs us, makes us want to know what happens next, makes us want to turn the page.
How would you respond to those who claim women writers do not write “serious” fiction?
Hmm. Well, first I would want to give that person the middle finger, but being a nice southern woman I’d probably refrain. I guess I respond by giving a big eye roll, shaking my head at ignorance, rolling up my sleeves, and getting back to work.
Learn More about Susan:
Born and raised in Atlanta, Susan Rebecca White earned a BA in English from Brown University, then moved to San Francisco, where she taught and waited tables for several years, before moving to Virginia to earn her MFA in creative writing from Hollins University. At Hollins, she was a teaching fellow and the recipient of the James Purdy prize for outstanding fiction.
Susan’s debut novel, Bound South, received wide critical acclaim and was shortlisted for theTownsend Prize. Bound South was followed by A Soft Place to Land, also critically acclaimed and a Target “Club Pick.” Susan’s third novel, A Place at the Table, is receiving early praise and is on the American Booksellers Association “Indie Next List” for June of 2013. The Southern Independent Booksellers Alliance (SIBA) selected A Place at the Table as a 2013 Summer “Okra Pick.”
Susan has been invited to festivals and book events around the country and has been a speaker at numerous academic and cultural institutions, including SCAD Atlanta, the Carter Center, the Margaret Mitchell house, and Birmingham’s Hoover library. Susan appeared in the February 2011 issue of Vanity Fair magazine, in a photograph and accompanying essay celebrating women authors living in Atlanta. During the summer of 2011, Susan lived in Manhattan to gain on-the-ground knowledge of the city and research in greater depth the history of Café Nicholson, the real-life restaurant that inspired Café Andres in A Place at the Table.
Susan currently lives in Atlanta, where she teaches creative writing at Emory University. During the winter of 2011 she was the writer-in-residence at SCAD Atlanta. She is married to Sam Redburn Reid, also an Atlanta native, meaning she and Sam both grew up eating Varsity hamburgers and riding the pink pig at the Rich’s downtown.
Did you know?
Susan and Lauren Myracle are sisters. Myracle, a New York Times bestselling author, writes books for tweens and teens.